Château de Villars FontaineBourgogne Hautes-Côtes de Nuits Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Bourgogne Hautes-Côtes de Nuits Blanc
Pairings that work perfectly with Bourgogne Hautes-Côtes de Nuits Blanc
Original food and wine pairings with Bourgogne Hautes-Côtes de Nuits Blanc
The Bourgogne Hautes-Côtes de Nuits Blanc of Château de Villars Fontaine matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with walnuts and treviso red salad, bacalhau a bras (portuguese cod) or fish and seafood gratin.
Details and technical informations about Château de Villars Fontaine's Bourgogne Hautes-Côtes de Nuits Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Château de Villars Fontaine
The Château de Villars Fontaine is one of of the world's great estates. It offers 27 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
