The Château de Val is one of the best wineries to follow in Région inconnue.. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Château de Val wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Val wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Val wines with technical and enological descriptions.
How Château de Val wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, salmon and spinach lasagna or escalope cordon bleu.
This is not a known wine region.
How Château de Val wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, tuna nuggets or mushroom, bacon and gruyere quiche.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Val.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
