Château de PommardSaint-Aubin Premier Cru 'En Remilly'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Aubin Premier Cru 'En Remilly' from the Château de Pommard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin Premier Cru 'En Remilly' of Château de Pommard in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Saint-Aubin Premier Cru 'En Remilly'
Pairings that work perfectly with Saint-Aubin Premier Cru 'En Remilly'
Original food and wine pairings with Saint-Aubin Premier Cru 'En Remilly'
The Saint-Aubin Premier Cru 'En Remilly' of Château de Pommard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of thai coconut chicken with black mushrooms, spinach, goat cheese and salmon quiche or shrimp in red sauce.
Details and technical informations about Château de Pommard's Saint-Aubin Premier Cru 'En Remilly'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Château de Pommard
The Château de Pommard is one of of the world's great estates. It offers 96 wines for sale in the of Saint-Aubin 1er Cru 'En Remilly' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'En Remilly'
The wine region of Saint-Aubin 1er Cru 'En Remilly' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Hubert Lamy or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'En Remilly' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'En Remilly' often reveals types of flavors of citrus, grapefruit or tropical and sometimes also flavors of peach, pear or caramel.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
