Château de Pianiccia - Carte Noire Corse Rouge

Château de PianicciaCarte Noire Corse Rouge

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Carte Noire Corse Rouge of Château de Pianiccia is a red wine from the region of Corsica.
This wine generally goes well with

Details and technical informations about Château de Pianiccia's Carte Noire Corse Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaillard 157

Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.

Last vintages of this wine

Carte Noire Corse Rouge - 2017
In the top 100 of of Corsica wines
Average rating: 2.8110.500
Carte Noire Corse Rouge - 2013
In the top 100 of of Corsica wines
Average rating: 311100
Carte Noire Corse Rouge - 2012
In the top 100 of of Corsica wines
Average rating: 2.6110.500

The best vintages of Carte Noire Corse Rouge from Château de Pianiccia are 2013, 2017, 2012

Informations about the Château de Pianiccia

The winery offers 10 different wines.
Its wines get an average rating of 2.9.
It is in the top 10 of the best estates in the region
It is located in Corse

The Château de Pianiccia is one of of the world's greatest estates. It offers 11 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 300000 of of France wines
In the top 1500 of of Corsica wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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