Château de Blaceret Roy - Douceur de Rosé

Château de Blaceret RoyDouceur de Rosé

The Douceur de Rosé of Château de Blaceret Roy is a pink wine from the region of Beaujolais.
This wine generally goes well with

Details and technical informations about Château de Blaceret Roy's Douceur de Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grand noir de la C

A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)

Informations about the Château de Blaceret Roy

The winery offers 28 different wines.
Its wines get an average rating of 3.4.
It is in the top 4676 of the best estates in the region
It is located in Beaujolais

The Château de Blaceret Roy is one of wineries to follow in Beaujolais.. It offers 25 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

Other wines of Château de Blaceret Roy

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