Château DassaultSecond de la Fleur Saint Emilion Grand Cru
wine
In the mouth this wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with
The Second de la Fleur Saint Emilion Grand Cru of the Château Dassault is in the top 0 of wines of Saint-Émilion Grand Cru.
Taste structure of the Second de la Fleur Saint Emilion Grand Cru from the Château Dassault
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Second de la Fleur Saint Emilion Grand Cru of Château Dassault in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Details and technical informations about Château Dassault's Second de la Fleur Saint Emilion Grand Cru.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Informations about the Château Dassault
The Château Dassault is one of of the world's greatest estates. It offers 4 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.
The wine region of Saint-Émilion Grand Cru
The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
