Château CharmailLes Tours de Charmail Haut-Medoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Tours de Charmail Haut-Medoc from the Château Charmail
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Tours de Charmail Haut-Medoc of Château Charmail in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Tours de Charmail Haut-Medoc of Château Charmail in the region of Bordeaux often reveals types of flavors of oaky, non oak or oak and sometimes also flavors of spices.
Food and wine pairings with Les Tours de Charmail Haut-Medoc
Pairings that work perfectly with Les Tours de Charmail Haut-Medoc
Original food and wine pairings with Les Tours de Charmail Haut-Medoc
The Les Tours de Charmail Haut-Medoc of Château Charmail matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar stew in burgundy style, braised lamb with peppers or duck breast with honey-orange sauce.
Details and technical informations about Château Charmail's Les Tours de Charmail Haut-Medoc.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Last vintages of this wine
The best vintages of Les Tours de Charmail Haut-Medoc from Château Charmail are 2014, 2011, 2010, 2016 and 2009.
Informations about the Château Charmail
The Château Charmail is one of of the world's greatest estates. It offers 4 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
