
Château CharmailLes Tours de Charmail Haut-Medoc
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Tours de Charmail Haut-Medoc from the Château Charmail
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Tours de Charmail Haut-Medoc of Château Charmail in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Tours de Charmail Haut-Medoc of Château Charmail in the region of Bordeaux often reveals types of flavors of oaky, non oak or oak and sometimes also flavors of spices.
Food and wine pairings with Les Tours de Charmail Haut-Medoc
Pairings that work perfectly with Les Tours de Charmail Haut-Medoc
Original food and wine pairings with Les Tours de Charmail Haut-Medoc
The Les Tours de Charmail Haut-Medoc of Château Charmail matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, quick couscous or chicken waterzooi à la gantoise.
Details and technical informations about Château Charmail's Les Tours de Charmail Haut-Medoc.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Les Tours de Charmail Haut-Medoc from Château Charmail are 2014, 2011, 2010, 2016 and 2009.
Informations about the Château Charmail
The Château Charmail is one of of the world's greatest estates. It offers 4 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
The wine region of Haut-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Lestage Simon or the Château La Lagune produce mainly wines red, white and pink. The most planted grape varieties in the region of Haut-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haut-Médoc often reveals types of flavors of leather, sour cherry or almonds and sometimes also flavors of chalk, hay or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.









