Château Canteloup - Clairet de Canteloup Bordeaux Clairet

Château CanteloupClairet de Canteloup Bordeaux Clairet

The Clairet de Canteloup Bordeaux Clairet of Château Canteloup is a pink wine from the region of Bordeaux Clairet of Bordeaux.
This wine generally goes well with

Details and technical informations about Château Canteloup's Clairet de Canteloup Bordeaux Clairet.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Léon Millot

Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.

Informations about the Château Canteloup

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 23 of the best estates in the region
It is located in Bordeaux Clairet in the region of Bordeaux

The Château Canteloup is one of of the world's great estates. It offers 6 wines for sale in the of Bordeaux Clairet to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Bordeaux Clairet

BordeauxClairet wines are very colourful and distinctive Bordeaux rosé wines. As you might expect, they are made from the classic red Bordeaux grapes - mainly Merlot with a little help from the more "Serious" Cabernet Sauvignon and Cabernet Franc. Despite their intense Color and Rich, FruityAroma, the wines are still Dry. With their simple structure and lack of tannin (an essential ingredient in the wine maturation process), Bordeaux Clairet wines are not suitable for aging.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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