The Château Bagatelle of Muscadet-Côtes de Grandlieu

The Château Bagatelle is one of the world's great estates. It offers 1 wines for sale in of Muscadet-Côtes de Grandlieu to come and discover on site or to buy online.
Looking for the best Château Bagatelle wines in Muscadet-Côtes de Grandlieu among all the wines in the region? Check out our tops of the best red, white or effervescent Château Bagatelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Bagatelle wines with technical and enological descriptions.
How Château Bagatelle wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with shrimps, aperitif puff pastries with vire andouille sausage or seafood gratin, quick and tasty!.
In the mouth the white wine of Château Bagatelle. is a with a nice freshness.
The wine region of Muscadet-Côtes de Grandlieu is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine du Haut Bourg or the Domaine Éric Chevalier produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Côtes de Grandlieu are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Côtes de Grandlieu often reveals types of flavors of citrus, mango or pineapple and sometimes also flavors of oaky, wax or mushroom.
In the mouth of Muscadet-Côtes de Grandlieu is a with a nice freshness. We currently count 26 estates and châteaux in the of Muscadet-Côtes de Grandlieu, producing 60 different wines in conventional, organic and biodynamic agriculture. The wines of Muscadet-Côtes de Grandlieu go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.
Planning a wine route in the of Muscadet-Côtes de Grandlieu? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Bagatelle.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.