The Château Bagatelle of Muscadet-Côtes de Grandlieu of Muscadet
The Château Bagatelle is one of the world's great estates. It offers 1 wines for sale in of Muscadet-Côtes de Grandlieu to come and discover on site or to buy online.
Looking for the best Château Bagatelle wines in Muscadet-Côtes de Grandlieu among all the wines in the region? Check out our tops of the best red, white or effervescent Château Bagatelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Bagatelle wines with technical and enological descriptions.
How Château Bagatelle wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish curry à la reunion, tuna rillettes with st moret or blanquette of the sea.
In the mouth the white wine of Château Bagatelle. is a with a nice freshness.
The wine region of Muscadet-Côtes de Grandlieu is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine du Haut Bourg or the Domaine Éric Chevalier produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Côtes de Grandlieu are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Côtes de Grandlieu often reveals types of flavors of citrus, mango or pineapple and sometimes also flavors of oaky, wax or mushroom.
In the mouth of Muscadet-Côtes de Grandlieu is a with a nice freshness. We currently count 26 estates and châteaux in the of Muscadet-Côtes de Grandlieu, producing 60 different wines in conventional, organic and biodynamic agriculture. The wines of Muscadet-Côtes de Grandlieu go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.
Planning a wine route in the of Muscadet-Côtes de Grandlieu? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Bagatelle.
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.