Château Angelus - Tempo d'Angelus Bordeaux

Château AngelusTempo d'Angelus Bordeaux

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tempo d'Angelus Bordeaux of Château Angelus is a red wine from the region of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tempo d'Angelus Bordeaux from the Château Angelus

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tempo d'Angelus Bordeaux of Château Angelus in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Tempo d'Angelus Bordeaux of Château Angelus in the region of Bordeaux often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Château Angelus's Tempo d'Angelus Bordeaux.

Winemaker
Château Angélus
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Tempo d'Angelus Bordeaux - 2022
In the top 100 of of Bordeaux wines
Average rating: 3.911110
Tempo d'Angelus Bordeaux - 2021
In the top 100 of of Bordeaux wines
Average rating: 3.911110
Tempo d'Angelus Bordeaux - 2020
In the top 100 of of Bordeaux wines
Average rating: 4.111110
Tempo d'Angelus Bordeaux - 2019
In the top 100 of of Bordeaux wines
Average rating: 4.111110
Tempo d'Angelus Bordeaux - 0
In the top 100 of of Bordeaux wines
Average rating: 411110

The best vintages of Tempo d'Angelus Bordeaux from Château Angelus are 2020, 2019, 0, 2022 and 2021.

Informations about the Château Angelus

The winery offers 8 different wines.
Its wines get an average rating of 4.5.
It is in the top 5 of the best estates in the region
It is located in Bordeaux
Find the Château Angelus on Facebook and on Twitter

The Château Angelus is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 15000 of of France wines
In the top 300 of of Bordeaux wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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