Winery Charles B. Mitchell Vineyards - Bella Rossa

Winery Charles B. Mitchell VineyardsBella Rossa

The Bella Rossa of Winery Charles B. Mitchell Vineyards is a wine from the region of California.
This wine generally goes well with
The Bella Rossa of the Winery Charles B. Mitchell Vineyards is in the top 0 of wines of California.

Details and technical informations about Winery Charles B. Mitchell Vineyards's Bella Rossa.

Winemaker
Charles B. Mitchell
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Croatina

Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.

Informations about the Winery Charles B. Mitchell Vineyards

The winery offers 44 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Californie
Find the Winery Charles B. Mitchell Vineyards on Facebook and on Twitter

The Winery Charles B. Mitchell Vineyards is one of of the world's great estates. It offers 29 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 3500 of of California wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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