The Winery Chanticleer of Unknow region

Winery Chanticleer
The winery offers 4 different wines
4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.4.
It is ranked in the top 1767 of the estates of Unknow region.
It is located in Unknow region

The Winery Chanticleer is one of the best wineries to follow in Région inconnue.. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Chanticleer wines

Looking for the best Winery Chanticleer wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chanticleer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chanticleer wines with technical and enological descriptions.

The top red wines of Winery Chanticleer

Food and wine pairings with a red wine of Winery Chanticleer

How Winery Chanticleer wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, lamb tagine with prunes or duck aiguillettes.

Organoleptic analysis of red wines of Winery Chanticleer

On the nose the red wine of Winery Chanticleer. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Chanticleer. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Chanticleer

  • 2011With an average score of 4.60/5
  • 2016With an average score of 4.50/5
  • 2013With an average score of 4.42/5
  • 2012With an average score of 4.31/5
  • 2014With an average score of 4.30/5
  • 2009With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Chanticleer.

  • Cabernet Sauvignon
  • Sangiovese

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Chanticleer

Food and wine pairings with a white wine of Winery Chanticleer

How Winery Chanticleer wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spaghetti squash with cream and bacon, moroccan veal tagine from hanane or blanquette of veal in the old way (self-cooker).

Organoleptic analysis of white wines of Winery Chanticleer

On the nose the white wine of Winery Chanticleer. often reveals types of flavors of earth, citrus fruit.

The best vintages in the white wines of Winery Chanticleer

  • 2013With an average score of 4.60/5
  • 2014With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Chanticleer.

  • Pinot Grigio

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Chanticleer

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chanticleer.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Chanticleer and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Oenophile

A person who is interested in the world of wine and more particularly in wine tasting.