Winery ChampyGevrey-Chambertin 1er Cru 'Les Champeaux'
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Les Champeaux'
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Les Champeaux'
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Les Champeaux'
The Gevrey-Chambertin 1er Cru 'Les Champeaux' of Winery Champy matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with veal stock sauce, salmon carpaccio with pink berries and shallots or rice with shrimps and onions.
Details and technical informations about Winery Champy's Gevrey-Chambertin 1er Cru 'Les Champeaux'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Champy
The Winery Champy is one of wineries to follow in Gevrey-Chambertin 1er Cru 'Champeaux'.. It offers 118 wines for sale in the of Gevrey-Chambertin 1er Cru 'Champeaux' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Champeaux'
The wine region of Gevrey-Chambertin 1er Cru 'Champeaux' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Tortochot or the Domaine Olivier Guyot produce mainly wines red and white. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Champeaux' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Champeaux' often reveals types of flavors of forest floor, cranberry or cinnamon and sometimes also flavors of clove, pepper or vanilla.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
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The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).