Winery Champy Pere & CieBeaune-Avaux 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune-Avaux 1er Cru
Pairings that work perfectly with Beaune-Avaux 1er Cru
Original food and wine pairings with Beaune-Avaux 1er Cru
The Beaune-Avaux 1er Cru of Winery Champy Pere & Cie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, veal paupiettes with mushrooms or rabbit good woman.
Details and technical informations about Winery Champy Pere & Cie's Beaune-Avaux 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Champy Pere & Cie
The Winery Champy Pere & Cie is one of of the world's greatest estates. It offers 77 wines for sale in the of Beaune 1er Cru 'Clos des Avaux' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Clos des Avaux'
The wine region of Beaune 1er Cru 'Clos des Avaux' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Newman or the Domaine Saint Marc produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'Clos des Avaux' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Clos des Avaux' often reveals types of flavors of oaky, butter or forest floor and sometimes also flavors of leather, non oak or earth.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
