Winery JacquessonDizy-Terres Rouges Blanc de Noirs Extra Brut Champagne
wine
In the mouth this wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with
The Dizy-Terres Rouges Blanc de Noirs Extra Brut Champagne of the Winery Jacquesson is in the top 0 of wines of Champagne.
Taste structure of the Dizy-Terres Rouges Blanc de Noirs Extra Brut Champagne from the Winery Jacquesson
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Dizy-Terres Rouges Blanc de Noirs Extra Brut Champagne of Winery Jacquesson in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Details and technical informations about Winery Jacquesson's Dizy-Terres Rouges Blanc de Noirs Extra Brut Champagne.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Dizy-Terres Rouges Blanc de Noirs Extra Brut Champagne from Winery Jacquesson are 2013, 0
Informations about the Winery Jacquesson
The Winery Jacquesson is one of of the world's great estates. It offers 49 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
