The Winery Chamboule is one of the best wineries to follow in Napa Valley.. It offers 5 wines for sale in of Napa Valley to come and discover on site or to buy online.
Looking for the best Winery Chamboule wines in Napa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chamboule wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chamboule wines with technical and enological descriptions.
How Winery Chamboule wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tournedos rossini with port sauce, tartiflette (from a real savoyard) or duck breast with honey-orange sauce.
On the nose the red wine of Winery Chamboule. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, microbio or spices. In the mouth the red wine of Winery Chamboule. is a powerful with a nice freshness.
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
How Winery Chamboule wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), marinated raw salmon ('gravad lax' in swedish) or spinach and goat cheese quiche.
On the nose the white wine of Winery Chamboule. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Chamboule. is a powerful with a good balance between acidity and sweetness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Napa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chamboule.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
