Winery Chaman ARMalbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Malbec from the Winery Chaman AR
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec of Winery Chaman AR in the region of Mendoza is a powerful.
Food and wine pairings with Malbec
Pairings that work perfectly with Malbec
Original food and wine pairings with Malbec
The Malbec of Winery Chaman AR matches generally quite well with dishes of beef, lamb or poultry such as recipes of shepherd's pie (quebec!), rolled lamb shoulder with herbs or senegalese rice.
Details and technical informations about Winery Chaman AR's Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbec from Winery Chaman AR are 2018, 2014, 0, 2012 and 2011.
Informations about the Winery Chaman AR
The Winery Chaman AR is one of of the world's greatest estates. It offers 13 wines for sale in the of La Consulta to come and discover on site or to buy online.
The wine region of La Consulta
Emblematic sub-zone of southern Uco Valley (Mendoza, San Carlos, >900 m, alluvio-pebbly clay-loam soils with limestone): Malbec red king — acidulous fruit (sour cherry, plum) with jam and violet hints, characteristic mineral sensation, fine silky tannins, plump flesh, generous volume preserving freshness. Smoother style than extreme-altitude Uco, reference for Catena, Zuccardi and Marcelo Pelleriti. Iconic global Malbec.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
