Winery ChalaBriani - Buera

Winery ChalaBrianiBuera

The Buera of Winery ChalaBriani is a wine from the region of Kakheti.
This wine generally goes well with
The Buera of the Winery ChalaBriani is in the top 0 of wines of Kakheti.

Details and technical informations about Winery ChalaBriani's Buera.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Persan

Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.

Informations about the Winery ChalaBriani

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Kakheti
Find the Winery ChalaBriani on Facebook

The Winery ChalaBriani is one of of the world's greatest estates. It offers 3 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 5000 of of Georgia wines
In the top 4500 of of Kakheti wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

The word of the wine: Feedback

Perception of the aromas in the mouth by the retro-nasal way.

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