Winery Chaigne et FilsChâteau La Clotte de Jouanin Bordeaux Malbec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château La Clotte de Jouanin Bordeaux Malbec from the Winery Chaigne et Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château La Clotte de Jouanin Bordeaux Malbec of Winery Chaigne et Fils in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château La Clotte de Jouanin Bordeaux Malbec
Pairings that work perfectly with Château La Clotte de Jouanin Bordeaux Malbec
Original food and wine pairings with Château La Clotte de Jouanin Bordeaux Malbec
The Château La Clotte de Jouanin Bordeaux Malbec of Winery Chaigne et Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, veal fillet stroganoff or alice's rabbit.
Details and technical informations about Winery Chaigne et Fils's Château La Clotte de Jouanin Bordeaux Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Chaigne et Fils
The Winery Chaigne et Fils is one of of the world's great estates. It offers 27 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
