
Winery Cellier des UrsulinesRully 1er Cru 'Les Saint-Jacques'
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Rully 1er Cru 'Les Saint-Jacques'
Pairings that work perfectly with Rully 1er Cru 'Les Saint-Jacques'
Original food and wine pairings with Rully 1er Cru 'Les Saint-Jacques'
The Rully 1er Cru 'Les Saint-Jacques' of Winery Cellier des Ursulines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, veal paupiettes with forestry sauce or wild boar ragout with kriek.
Details and technical informations about Winery Cellier des Ursulines's Rully 1er Cru 'Les Saint-Jacques'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Cellier des Ursulines
The Winery Cellier des Ursulines is one of of the world's great estates. It offers 107 wines for sale in the of Rully 1er Cru 'Clos Saint-Jacques' to come and discover on site or to buy online.
The wine region of Rully 1er Cru 'Clos Saint-Jacques'
The wine region of Rully 1er Cru 'Clos Saint-Jacques' is located in the region of Rully Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine de la Folie or the Domaine Laborbe Juillot produce mainly wines white and red. The most planted grape varieties in the region of Rully 1er Cru 'Clos Saint-Jacques' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rully 1er Cru 'Clos Saint-Jacques' often reveals types of flavors of grapefruit, pear or tropical fruit and sometimes also flavors of spices, tree fruit or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.




