Winery Cellers TarronéMas Tarroné Rosat
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Mas Tarroné Rosat
Pairings that work perfectly with Mas Tarroné Rosat
Original food and wine pairings with Mas Tarroné Rosat
The Mas Tarroné Rosat of Winery Cellers Tarroné matches generally quite well with dishes of beef, lamb or pork such as recipes of delicious bourguignon, leg of lamb with baked potatoes or beef stew.
Details and technical informations about Winery Cellers Tarroné's Mas Tarroné Rosat.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Mas Tarroné Rosat from Winery Cellers Tarroné are 0, 2016
Informations about the Winery Cellers Tarroné
The Winery Cellers Tarroné is one of of the world's great estates. It offers 27 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
