Winery Cellers TarronéMas Tarroné Rosat
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Mas Tarroné Rosat
Pairings that work perfectly with Mas Tarroné Rosat
Original food and wine pairings with Mas Tarroné Rosat
The Mas Tarroné Rosat of Winery Cellers Tarroné matches generally quite well with dishes of beef, lamb or pork such as recipes of pasticcio (greece), leg of lamb with spices or pizza cone.
Details and technical informations about Winery Cellers Tarroné's Mas Tarroné Rosat.
Discover the grape variety: Admirable
Table grape with long bunches and juicy, crunchy golden berries with firm flesh and a pleasant sweet taste. Very rarely vinified, yielding simple, fresh, low-aromatic whites if so. Listed in the official French Vine Variety Catalogue (list A1) for its heritage interest. French table grape variety from a Bicane × Chasselas cross, obtained around 1840 in Saumur by Dr Auguste Courtiller (Admirable de Courtiller).
Last vintages of this wine
The best vintages of Mas Tarroné Rosat from Winery Cellers Tarroné are 0, 2016
Informations about the Winery Cellers Tarroné
The Winery Cellers Tarroné is one of of the world's great estates. It offers 27 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
