Winery Celler de Madremanya - Follaraïms Blanc

Winery Celler de MadremanyaFollaraïms Blanc

The Follaraïms Blanc of Winery Celler de Madremanya is a wine from the region of Catalogne.
This wine generally goes well with
The Follaraïms Blanc of the Winery Celler de Madremanya is in the top 0 of wines of Catalogne.

Details and technical informations about Winery Celler de Madremanya's Follaraïms Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moscatel rosado

It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.

Last vintages of this wine

Follaraïms Blanc - 0
In the top 0 of of Catalogne wines
Average rating: 3.61110.50

The best vintages of Follaraïms Blanc from Winery Celler de Madremanya are 0

Informations about the Winery Celler de Madremanya

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Catalogne

The Winery Celler de Madremanya is one of of the world's greatest estates. It offers 4 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 45000 of of Spain wines
In the top 9000 of of Catalogne wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Other wines of Winery Celler de Madremanya

See all wines from Winery Celler de Madremanya

Other wines of Catalogne

See the best wines from of Catalogne