Winery Cedric & Jérôme Segaud - Beaujolais Nouveau

Winery Cedric & Jérôme SegaudBeaujolais Nouveau

The Beaujolais Nouveau of Winery Cedric & Jérôme Segaud is a wine from the region of Beaujolais Nouveau of Beaujolais.
This wine generally goes well with
The Beaujolais Nouveau of the Winery Cedric & Jérôme Segaud is in the top 0 of wines of Beaujolais Nouveau.

Details and technical informations about Winery Cedric & Jérôme Segaud's Beaujolais Nouveau.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamaret

Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Informations about the Winery Cedric & Jérôme Segaud

The winery offers 10 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Beaujolais Nouveau in the region of Beaujolais

The Winery Cedric & Jérôme Segaud is one of of the world's greatest estates. It offers 9 wines for sale in the of Beaujolais Nouveau to come and discover on site or to buy online.

Top wine Beaujolais
In the top 250000 of of France wines
In the top 300 of of Beaujolais Nouveau wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Beaujolais Nouveau

Beaujolais Nouveau is the name given to Beaujolais and Beaujolais Villages wines that are released almost immediately after the harvest. Perhaps the most famous expression of the Gamay Grape, these light, Fruity reds are usually the first of the year's harvest in France, and are released each year with great fanfare internationally. For centuries, simple wines made from freshly harvested grapes have quenched the thirst of Vineyard workers at the end of the harvest in Beaujolais, but traditionally they were only distributed locally. Interest in the style spread following the reform of appellation law at the end of the Second World War and by the 1960s the first Beaujolais wines were widely sold throughout France as soon as they were released, often with the announcement "Le Beaujolais Nouveau est arrivé! Beaujolais producers saw the marketing opportunities in being the first wine of the harvest and a "race" to get the first bottle of wine to Paris was set up by some of the biggest names, promoting the Nouveau style and attracting international interest.


The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

News related to this wine

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The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.

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