Winery CavicPief Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pief Pinot Grigio from the Winery Cavic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pief Pinot Grigio of Winery Cavic in the region of Trentino-Alto-Adige is a .
Food and wine pairings with Pief Pinot Grigio
Pairings that work perfectly with Pief Pinot Grigio
Original food and wine pairings with Pief Pinot Grigio
The Pief Pinot Grigio of Winery Cavic matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish fondue, quiche with bacon and gruyère cheese or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Cavic's Pief Pinot Grigio.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pief Pinot Grigio from Winery Cavic are 0
Informations about the Winery Cavic
The Winery Cavic is one of of the world's greatest estates. It offers 6 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
