Caves de RauzanFleur Bordeaux Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Malbec.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fleur Bordeaux Rouge from the Caves de Rauzan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur Bordeaux Rouge of Caves de Rauzan in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fleur Bordeaux Rouge of Caves de Rauzan in the region of Bordeaux often reveals types of flavors of oak.
Food and wine pairings with Fleur Bordeaux Rouge
Pairings that work perfectly with Fleur Bordeaux Rouge
Original food and wine pairings with Fleur Bordeaux Rouge
The Fleur Bordeaux Rouge of Caves de Rauzan matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, paupiettes of veal or aiguillette of duck with honey.
Details and technical informations about Caves de Rauzan's Fleur Bordeaux Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Fleur Bordeaux Rouge from Caves de Rauzan are 2015
Informations about the Caves de Rauzan
The Caves de Rauzan is one of of the world's great estates. It offers 81 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cord
Management of trellised vines.
