Cave LathuiliêreBrouilly Pisse-Vieille
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Brouilly Pisse-Vieille
Pairings that work perfectly with Brouilly Pisse-Vieille
Original food and wine pairings with Brouilly Pisse-Vieille
The Brouilly Pisse-Vieille of Cave Lathuiliêre matches generally quite well with dishes of pasta, veal or pork such as recipes of zucchini and goat cheese lasagna, andouillette de troyes with chaource sauce or eggs in meurette.
Details and technical informations about Cave Lathuiliêre's Brouilly Pisse-Vieille.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Cave Lathuiliêre
The Cave Lathuiliêre is one of of the world's greatest estates. It offers 1 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
