Cave du Château de ChenasSelection de la Hante Saint-Amour
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Selection de la Hante Saint-Amour from the Cave du Château de Chenas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection de la Hante Saint-Amour of Cave du Château de Chenas in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Selection de la Hante Saint-Amour
Pairings that work perfectly with Selection de la Hante Saint-Amour
Original food and wine pairings with Selection de la Hante Saint-Amour
The Selection de la Hante Saint-Amour of Cave du Château de Chenas matches generally quite well with dishes of pasta, veal or pork such as recipes of capellini with prosciutto, pork tenderloin with chorizo and peppers or country cabbage.
Details and technical informations about Cave du Château de Chenas's Selection de la Hante Saint-Amour.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Informations about the Cave du Château de Chenas
The Cave du Château de Chenas is one of of the world's great estates. It offers 47 wines for sale in the of Saint-Amour to come and discover on site or to buy online.
The wine region of Saint-Amour
Saint-Amour is the Northernmost of the ten Beaujolais crus, located just South of the Mâcon appellations of Pouilly-Fuisse and Saint-Véran. Saint-Amour wines are among the lightest of the Beaujolais crus, often displaying Spicy berry and stone fruit characters with a marked minerality. Just under 800 acres (320 ha) are planted with the Gamay Grape variety on the south and east facing hillsides on the western banks of the Saône River, and make up the Saint-Amour appellation's wine growing area. While most of the ten Beaujolais crus were created in the 1930s, Saint-Amour was only officially delimited as a cru in February 1946.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
News related to this wine
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The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.