Cave du Château de ChenasCuvee Humaine Chénas
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvee Humaine Chénas
Pairings that work perfectly with Cuvee Humaine Chénas
Original food and wine pairings with Cuvee Humaine Chénas
The Cuvee Humaine Chénas of Cave du Château de Chenas matches generally quite well with dishes of pasta, veal or pork such as recipes of fried rice noodles with chicken, calf's head with sauce ravigote or rabbit with cider and mushrooms.
Details and technical informations about Cave du Château de Chenas's Cuvee Humaine Chénas.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Informations about the Cave du Château de Chenas
The Cave du Château de Chenas is one of wineries to follow in Chénas.. It offers 50 wines for sale in the of Chénas to come and discover on site or to buy online.
The wine region of Chénas
Chénas is a small appellation of red wines produced in an area of northern Beaujolais that is one of the ten crus of Beaujolais. It takes its name from the oak forests that once dotted the surrounding hillsides, an area that is now home to a sea of Gamay vines. Chénas wines are among the heaviest in the Beaujolais, and are known for their Floral">floral and earthyCharacter and their ability to age. Chénas is, along with Moulin-a-Vent, one of the most renowned crus of the Beaujolais, and the best examples can be kept for up to ten years.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
