Cave des Moines Sa Renens - Montepulciano

Cave des Moines Sa RenensMontepulciano

The Montepulciano of Cave des Moines Sa Renens is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Montepulciano of the Cave des Moines Sa Renens is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Cave des Moines Sa Renens's Montepulciano.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Aubin vert

Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Informations about the Cave des Moines Sa Renens

The winery offers 11 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Vino da Tavola

The Cave des Moines Sa Renens is one of of the world's greatest estates. It offers 11 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 25000 of of Italy wines
In the top 5500 of of Vino da Tavola wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

Other wines of Cave des Moines Sa Renens

See all wines from Cave des Moines Sa Renens

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See the best wines from of Vino da Tavola