Cave des Grands Crus BlancsGuiblets Pouilly-Loché
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Guiblets Pouilly-Loché from the Cave des Grands Crus Blancs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guiblets Pouilly-Loché of Cave des Grands Crus Blancs in the region of Burgundy is a .
Food and wine pairings with Guiblets Pouilly-Loché
Pairings that work perfectly with Guiblets Pouilly-Loché
Original food and wine pairings with Guiblets Pouilly-Loché
The Guiblets Pouilly-Loché of Cave des Grands Crus Blancs matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti with courgettes and italian ham, mushroom, bacon and gruyere quiche or chicken legs and changing.
Details and technical informations about Cave des Grands Crus Blancs's Guiblets Pouilly-Loché.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Guiblets Pouilly-Loché from Cave des Grands Crus Blancs are 2017, 2018
Informations about the Cave des Grands Crus Blancs
The Cave des Grands Crus Blancs is one of of the world's great estates. It offers 45 wines for sale in the of Pouilly-Loché to come and discover on site or to buy online.
The wine region of Pouilly-Loché
Mâcon AOC (~27-32 ha, Loché and Mâcon, east-facing slopes above Saône, 200-250 m, sandy-schistose soils in the north, ferruginous clay-limestone in the south): exclusive Chardonnay in fine, elegant whites — white-flesh fruit (pear, fresh apple), delicate florals and citrus hints, palate ranging from opulent and silky to lively and mineral. AOC 1940.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
