Cave de GenouillyMontagny 1er Cru 'L'epaule'
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Montagny 1er Cru 'L'epaule'
Pairings that work perfectly with Montagny 1er Cru 'L'epaule'
Original food and wine pairings with Montagny 1er Cru 'L'epaule'
The Montagny 1er Cru 'L'epaule' of Cave de Genouilly matches generally quite well with dishes such as recipes .
Details and technical informations about Cave de Genouilly's Montagny 1er Cru 'L'epaule'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Cave de Genouilly
The Cave de Genouilly is one of wineries to follow in Montagny 1er Cru 'L'epaule'.. It offers 21 wines for sale in the of Montagny 1er Cru 'L'epaule' to come and discover on site or to buy online.
The wine region of Montagny 1er Cru 'L'epaule'
The wine region of Montagny 1er Cru 'L'epaule' is located in the region of Montagny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Francois d'Allaines or the Cave de Genouilly produce mainly wines white. The most planted grape varieties in the region of Montagny 1er Cru 'L'epaule' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montagny 1er Cru 'L'epaule' often reveals types of flavors of oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.