Cave d'AzeCuvée Acacia Mâcon-Azé
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Cuvée Acacia Mâcon-Azé
Pairings that work perfectly with Cuvée Acacia Mâcon-Azé
Original food and wine pairings with Cuvée Acacia Mâcon-Azé
The Cuvée Acacia Mâcon-Azé of Cave d'Aze matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of eggplant lasagna, vegan leek and tofu quiche or rabbit with homemade mustard.
Details and technical informations about Cave d'Aze's Cuvée Acacia Mâcon-Azé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Cave d'Aze
The Cave d'Aze is one of of the world's great estates. It offers 39 wines for sale in the of Mâcon-Azé to come and discover on site or to buy online.
The wine region of Mâcon-Azé
The wine region of Mâcon-Azé is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Louis Jadot or the Domaine de la Garenne produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Azé are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Azé often reveals types of flavors of cream, vegetal or floral and sometimes also flavors of honey, flint or caramel.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
