Winery Cavagri - Campo Das Carvalheiras Bruto Natural

Winery CavagriCampo Das Carvalheiras Bruto Natural

The Campo Das Carvalheiras Bruto Natural of Winery Cavagri is a wine from the region of Vinho Verde of Minho.
This wine generally goes well with
The Campo Das Carvalheiras Bruto Natural of the Winery Cavagri is in the top 0 of wines of Vinho Verde.

Details and technical informations about Winery Cavagri's Campo Das Carvalheiras Bruto Natural.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Nuragus

Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.

Informations about the Winery Cavagri

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Vinho Verde in the region of Minho

The Winery Cavagri is one of of the world's great estates. It offers 10 wines for sale in the of Vinho Verde to come and discover on site or to buy online.

Top wine Minho
In the top 30000 of of Portugal wines
In the top 3000 of of Vinho Verde wines
In the top 85000 of wines
In the top 950000 wines of the world

The wine region of Vinho Verde

Portuguese star of fresh, slightly sparkling white. High-end Alvarinho in Monção and Melgaço: mineral, precise whites with signature notes of lemon, white peach, flowers and a tense saline finish. Aromatic Loureiro (orange blossom, bay leaf), round Trajadura, full Avesso, lively Arinto. Light natural effervescence, low alcohol (9-11°), sharp vivacity: ideal aperitif and seafood.


The wine region of Minho

Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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