Winery CaudaliaXi'Ipal Gracia Vid
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Xi'Ipal Gracia Vid from the Winery Caudalia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xi'Ipal Gracia Vid of Winery Caudalia in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Xi'Ipal Gracia Vid of Winery Caudalia in the region of Navarre often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Xi'Ipal Gracia Vid
Pairings that work perfectly with Xi'Ipal Gracia Vid
Original food and wine pairings with Xi'Ipal Gracia Vid
The Xi'Ipal Gracia Vid of Winery Caudalia matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, shrimp marinade or veal paupiettes with cider.
Details and technical informations about Winery Caudalia's Xi'Ipal Gracia Vid.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Xi'Ipal Gracia Vid from Winery Caudalia are 2015
Informations about the Winery Caudalia
The Winery Caudalia is one of of the world's greatest estates. It offers 11 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
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The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.