Winery Castillo de MaetierraLibalis Dry
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Libalis Dry of the Winery Castillo de Maetierra is in the top 5 of wines of Valles de Sadacia.
Wine flavors and olphactive analysis
On the nose the Libalis Dry of Winery Castillo de Maetierra in the region of Navarre often reveals types of flavors of tree fruit, floral or tropical fruit.
Food and wine pairings with Libalis Dry
Pairings that work perfectly with Libalis Dry
Original food and wine pairings with Libalis Dry
The Libalis Dry of Winery Castillo de Maetierra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken in red wine, cod rougail or ham and comté quiche.
Details and technical informations about Winery Castillo de Maetierra's Libalis Dry.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Libalis Dry from Winery Castillo de Maetierra are 2013, 2011, 0, 2012 and 2014.
Informations about the Winery Castillo de Maetierra
The Winery Castillo de Maetierra is one of of the world's greatest estates. It offers 27 wines for sale in the of Valles de Sadacia to come and discover on site or to buy online.
The wine region of Valles de Sadacia
Confidential Rioja IGP (Alhama, Cidacos, Iregua and Leza valleys), the sunniest and driest zone of La Rioja. Signature Moscatel de Grano Menudo and Moscatel de Alejandría (≥85%) in aromatic whites with intense muscat, orange blossom, fresh grape and floral notes, available dry, off-dry, sweet or liqueur depending on fermentation halt. Viura, Malvasía Riojana and Garnacha Blanca as complements. A distinctively aromatic identity.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
