Winery Castello ManterinaldiChianti Classico Riserva Dall Anno Mille
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Classico Riserva Dall Anno Mille from the Winery Castello Manterinaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Classico Riserva Dall Anno Mille of Winery Castello Manterinaldi in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Classico Riserva Dall Anno Mille
Pairings that work perfectly with Chianti Classico Riserva Dall Anno Mille
Original food and wine pairings with Chianti Classico Riserva Dall Anno Mille
The Chianti Classico Riserva Dall Anno Mille of Winery Castello Manterinaldi matches generally quite well with dishes of beef, veal or poultry such as recipes of roast monkfish with bacon, beef tournedos with boursin or cajun jumbalaya rice.
Details and technical informations about Winery Castello Manterinaldi's Chianti Classico Riserva Dall Anno Mille.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Chianti Classico Riserva Dall Anno Mille from Winery Castello Manterinaldi are 0
Informations about the Winery Castello Manterinaldi
The Winery Castello Manterinaldi is one of of the world's greatest estates. It offers 1 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
