Winery CastellePropileo Sannio Aglianico Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Propileo Sannio Aglianico Riserva from the Winery Castelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Propileo Sannio Aglianico Riserva of Winery Castelle in the region of Campania is a powerful.
Food and wine pairings with Propileo Sannio Aglianico Riserva
Pairings that work perfectly with Propileo Sannio Aglianico Riserva
Original food and wine pairings with Propileo Sannio Aglianico Riserva
The Propileo Sannio Aglianico Riserva of Winery Castelle matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, my lasagna bolognese (without béchamel sauce) or marinated lamb chops.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Propileo Sannio Aglianico Riserva from Winery Castelle are 0, 2012
Informations about the Winery Castelle
The Winery Castelle is one of of the world's greatest estates. It offers 13 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
Largest DOC of Campania (~10,000 ha) covering Benevento province, realm of Campanian native grapes. Falanghina signature white: lively and accessible with signature notes of pear, lime, orange blossom, Mediterranean herbs and volcanic mineral touch, fresh and long mouth. Structured Aglianico red (black cherry, tobacco, leather), mineral Greco, opulent Fiano (honey, hazelnut), supple Piedirosso. 5 sub-zones including Taburno.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
