Winery Castell de Ribes - Cava Semi Seco

Winery Castell de RibesCava Semi Seco

The Cava Semi Seco of Winery Castell de Ribes is a wine from the region of Cava.
This wine generally goes well with
The Cava Semi Seco of the Winery Castell de Ribes is in the top 0 of wines of Cava.

Details and technical informations about Winery Castell de Ribes's Cava Semi Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seibel 6468

Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.

Informations about the Winery Castell de Ribes

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Cava

The Winery Castell de Ribes is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 75000 of of Spain wines
In the top 15000 of of Cava wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

Other wines of Winery Castell de Ribes

See all wines from Winery Castell de Ribes

Other wines of Cava

See the best wines from of Cava