Winery CastelfederAlpen Thal Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Alpen Thal Pinot Grigio from the Winery Castelfeder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alpen Thal Pinot Grigio of Winery Castelfeder in the region of Trentino-Alto-Adige is a .
Food and wine pairings with Alpen Thal Pinot Grigio
Pairings that work perfectly with Alpen Thal Pinot Grigio
Original food and wine pairings with Alpen Thal Pinot Grigio
The Alpen Thal Pinot Grigio of Winery Castelfeder matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of marmite dieppoise, mushroom, bacon and gruyere quiche or fillets of saint-pierre with cream.
Details and technical informations about Winery Castelfeder's Alpen Thal Pinot Grigio.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alpen Thal Pinot Grigio from Winery Castelfeder are 0
Informations about the Winery Castelfeder
The Winery Castelfeder is one of of the world's great estates. It offers 47 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
