Winery Castelbẽrt - Müller Thurgau

Winery CastelbẽrtMüller Thurgau

The Müller Thurgau of Winery Castelbẽrt is a wine from the region of Vallagarina of Trentino-Alto-Adige.
This wine generally goes well with
The Müller Thurgau of the Winery Castelbẽrt is in the top 0 of wines of Vallagarina.

Details and technical informations about Winery Castelbẽrt's Müller Thurgau.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Semidano

Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.

Informations about the Winery Castelbẽrt

The winery offers 5 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Cantine Pirovano.
It is in the top 3 of the best estates in the region
It is located in Vallagarina in the region of Trentino-Alto-Adige

The Winery Castelbẽrt is one of of the world's greatest estates. It offers 4 wines for sale in the of Vallagarina to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 250000 of of Italy wines
In the top 30 of of Vallagarina wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Vallagarina

The wine region of Vallagarina is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine La Vigne or the Domaine Roeno produce mainly wines red, white and pink. The most planted grape varieties in the region of Vallagarina are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vallagarina often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, spices or leather.


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Castelbẽrt

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Other wines of Vallagarina

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