Winery Cascina San RoccoPiemonte Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Piemonte Rosso from the Winery Cascina San Rocco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Rosso of Winery Cascina San Rocco in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Piemonte Rosso
Pairings that work perfectly with Piemonte Rosso
Original food and wine pairings with Piemonte Rosso
The Piemonte Rosso of Winery Cascina San Rocco matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, mascarpone pasta with tomato sauce or lamb curl.
Details and technical informations about Winery Cascina San Rocco's Piemonte Rosso.
Discover the grape variety: Gibert
Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.
Last vintages of this wine
The best vintages of Piemonte Rosso from Winery Cascina San Rocco are 2016, 0, 2019
Informations about the Winery Cascina San Rocco
The Winery Cascina San Rocco is one of of the world's greatest estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
