Winery Cascina Castlet - Uceline Monferrato Rosso

Winery Cascina CastletUceline Monferrato Rosso

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Uceline Monferrato Rosso of Winery Cascina Castlet is a red wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Cascina Castlet's Uceline Monferrato Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Flame seedless

Seedless (pip-free) table grape with long clusters and red-purple seedless berries, thin skin and crunchy flesh, with a balanced sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its appearance and keeping quality. American black seedless grape obtained in 1973 in California by complex crossing.

Last vintages of this wine

Uceline Monferrato Rosso - 2012
In the top 100 of of Piedmont wines
Average rating: 4.111110
Uceline Monferrato Rosso - 0
In the top 100 of of Piedmont wines
Average rating: 4.111110

The best vintages of Uceline Monferrato Rosso from Winery Cascina Castlet are 2012, 0

Informations about the Winery Cascina Castlet

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Piémont
Find the Winery Cascina Castlet on Facebook and on Twitter

The Winery Cascina Castlet is one of of the world's great estates. It offers 16 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 40000 of of Italy wines
In the top 500 of of Piedmont wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

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