Winery Casa Guelfucci - Ghjuvan Tumasgiu

Winery Casa GuelfucciGhjuvan Tumasgiu

The Ghjuvan Tumasgiu of Winery Casa Guelfucci is a wine from the region of Corsica.
This wine generally goes well with
The Ghjuvan Tumasgiu of the Winery Casa Guelfucci is in the top 0 of wines of Corsica.

Details and technical informations about Winery Casa Guelfucci's Ghjuvan Tumasgiu.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Oseleta

A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.

Informations about the Winery Casa Guelfucci

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Corse

The Winery Casa Guelfucci is one of of the world's greatest estates. It offers 5 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 200000 of of France wines
In the top 1000 of of Corsica wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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