Winery Casa Girelli - I Mesi Moscato Rosa

Winery Casa GirelliI Mesi Moscato Rosa

The I Mesi Moscato Rosa of Winery Casa Girelli is a wine from the region of Trentino of Trentino-Alto-Adige.
This wine generally goes well with
The I Mesi Moscato Rosa of the Winery Casa Girelli is in the top 0 of wines of Trentino.

Details and technical informations about Winery Casa Girelli's I Mesi Moscato Rosa.

Winemaker
Marina Girelli
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brustiano

Lively and fresh dry whites with a pale golden robe, a lean palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and iodine Mediterranean notes. Thirst-quenching insular profile best drunk young. Preserved for its heritage value, it occasionally features in Corsican blends and is subject to conservation plantings under the CRVI. Native white Corsican grape.

Informations about the Winery Casa Girelli

The winery offers 23 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Casa Girelli.
It is in the top 10 of the best estates in the region
It is located in Trentino in the region of Trentino-Alto-Adige

The Winery Casa Girelli is one of of the world's greatest estates. It offers 12 wines for sale in the of Trentino to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 150000 of of Italy wines
In the top 15000 of of Trentino wines
In the top 50000 of wines
In the top 950000 wines of the world

The wine region of Trentino

Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.


The wine region of Trentino-Alto-Adige

Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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