Winery Carre Regazzoni - Sous la Velle Saint-Romain

Winery Carre RegazzoniSous la Velle Saint-Romain

The Sous la Velle Saint-Romain of Winery Carre Regazzoni is a wine from the region of Saint-Romain of Burgundy.
This wine generally goes well with
The Sous la Velle Saint-Romain of the Winery Carre Regazzoni is in the top 0 of wines of Saint-Romain.

Details and technical informations about Winery Carre Regazzoni's Sous la Velle Saint-Romain.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Castelao

Structured, fruity reds with a deep ruby colour, supple to firm tannins and charming palate, showing signature aromas of raspberry, plum, cherry, gentle spices and balsamic notes. Charming Portuguese profile for early or short-aged drinking. Grown in the Setúbal Peninsula, Alentejo, Ribatejo and Lisbon region, contributing to many Portuguese blends. Native Portuguese black variety, also known as periquita, one of the most widely planted in Portugal.

Informations about the Winery Carre Regazzoni

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Saint-Romain in the region of Burgundy

The Winery Carre Regazzoni is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Romain to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 200 of of Saint-Romain wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Saint-Romain

Perched appellation in the heights of the Côte de Beaune (>300 m): Chardonnay signature as king white — golden robe with green hints and signature mineral profile with notes of white flowers (acacia, hawthorn, lime), citrus and a flint touch, lively palate becoming unctuous with age. Pinot Noir as fresh elegant red (black cherry, redcurrant, raspberry, smoked spices, fine tannins). AOC (1947), ~110 ha, marl-limestone slopes, fresh semi-continental climate.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.

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