Winery Carraro Diego - Marca Trevigiana Raboso

Winery Carraro DiegoMarca Trevigiana Raboso

The Marca Trevigiana Raboso of Winery Carraro Diego is a wine from the region of Marca Trevigiana of Veneto.
This wine generally goes well with
The Marca Trevigiana Raboso of the Winery Carraro Diego is in the top 0 of wines of Marca Trevigiana.

Details and technical informations about Winery Carraro Diego's Marca Trevigiana Raboso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Carraro Diego

The winery offers 9 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Marca Trevigiana in the region of Veneto
Find the Winery Carraro Diego on Facebook

The Winery Carraro Diego is one of of the world's greatest estates. It offers 7 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.

Top wine Veneto
In the top 250000 of of Italy wines
In the top 45000 of of Marca Trevigiana wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Marca Trevigiana

Venetian IGT covering the province of Treviso, the Prosecco zone offering creative cuvées outside DOC. Signature Glera as fresh sparkling with signature notes of pear, green apple, white flowers, citrus and an almond touch, fine bubbles and thirst-quenching. Saline Pinot Grigio, ample Chardonnay, lively Sauvignon as whites. Native tannic, lively Raboso as red (black cherry, spices, plum), aromatic Manzoni Bianco.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Nouaison

Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.

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