Winery Carl Finkenauer - Schloss Burg Namedy Riesling Spätlese Feinherb

Winery Carl FinkenauerSchloss Burg Namedy Riesling Spätlese Feinherb

The Schloss Burg Namedy Riesling Spätlese Feinherb of Winery Carl Finkenauer is a wine from the region of Nahe.
This wine generally goes well with
The Schloss Burg Namedy Riesling Spätlese Feinherb of the Winery Carl Finkenauer is in the top 0 of wines of Nahe.

Details and technical informations about Winery Carl Finkenauer's Schloss Burg Namedy Riesling Spätlese Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Blanc vert

In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.

Informations about the Winery Carl Finkenauer

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Nahe

The Winery Carl Finkenauer is one of of the world's great estates. It offers 7 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 150000 of of Germany wines
In the top 6000 of of Nahe wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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