Winery Cardonne Yannick - Vuillafans Rouge

Winery Cardonne YannickVuillafans Rouge

The Vuillafans Rouge of Winery Cardonne Yannick is a wine from the region of Franche-Comte of Franche-Comte.
This wine generally goes well with
The Vuillafans Rouge of the Winery Cardonne Yannick is in the top 0 of wines of Franche-Comte.

Details and technical informations about Winery Cardonne Yannick's Vuillafans Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Irsay Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Informations about the Winery Cardonne Yannick

The winery offers 4 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Franche-Comte

The Winery Cardonne Yannick is one of of the world's greatest estates. It offers 3 wines for sale in the of Franche-Comte to come and discover on site or to buy online.

Top wine Franche-Comte
In the top 250000 of of France wines
In the top 45 of of Franche-Comte wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Franche-Comte

Franche-Comté is the regional PGI title covering both still and Sparkling wines from a large mountainous region in eastern France. The region is made up of the departments of Haute-Saône, Doubs and Jura, the latter of which is home to the Jura wine region and many appellations d'origine contrôlée (AOC) such as Arbois. The PGI offers more freedom to the region's winemakers, both geographically and in terms of winemaking. The Franche-Comté region - one of France's 27 official regions - borders Switzerland.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

Other wines of Winery Cardonne Yannick

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