Winery Car Dušan (Цар Душан) - Rosé

Winery Car Dušan (Цар Душан)Rosé

The Rosé of Winery Car Dušan (Цар Душан) is a wine from the region of Povardarie.
This wine generally goes well with
The Rosé of the Winery Car Dušan (Цар Душан) is in the top 0 of wines of Povardarie.

Details and technical informations about Winery Car Dušan (Цар Душан)'s Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Belair

Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.

Informations about the Winery Car Dušan (Цар Душан)

The winery offers 4 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Povardarie
Find the Winery Car Dušan (Цар Душан) on Facebook

The Winery Car Dušan (Цар Душан) is one of of the world's greatest estates. It offers 4 wines for sale in the of Povardarie to come and discover on site or to buy online.

Top wine Povardarie
In the top 600 of of Macedonia wines
In the top 300 of of Povardarie wines
In the top 50000 of wines
In the top 900000 wines of the world

The wine region of Povardarie

The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Car Dušan (Цар Душан)

See all wines from Winery Car Dušan (Цар Душан)

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