Winery Caprara Rodoni - Ronchi Chardonnay

Winery Caprara RodoniRonchi Chardonnay

The Ronchi Chardonnay of Winery Caprara Rodoni is a wine from the region of Ticino.
This wine generally goes well with
The Ronchi Chardonnay of the Winery Caprara Rodoni is in the top 0 of wines of Ticino.

Details and technical informations about Winery Caprara Rodoni's Ronchi Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Lercat

Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).

Informations about the Winery Caprara Rodoni

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Ticino

The Winery Caprara Rodoni is one of of the world's greatest estates. It offers 6 wines for sale in the of Ticino to come and discover on site or to buy online.

Top wine Ticino
In the top 25000 of of Switzerland wines
In the top 2000 of of Ticino wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Ticino

Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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